Sweet, long, cylindrical, intensely orange roots that are rich in beta-carotene and vitamins. Ingot carrot seeds are a reliable Nantes type carrot for eating raw, cooked, sliced, or juiced. Bred with hybrid vigour to perform in a wide range of soils, and for uniformity, so that when one carrot is ready to pick, they all are. You will be amazed by the intense orange roots and the appealing sweet taste and aroma from Ingot carrots. Be sure and read our article on How to Grow Carrots from Seed for some master gardener tips and tricks for carrot success.
Matures in 70 days